Mayacamas - Cabernet Sauvignon 2019

The pristine 475-acre Mayacamas estate sits near the summit of Mount Veeder, a one-of-a-kind mountain appellation with a cool and windy climate. The 52-acres of organically-farmed estate vineyards range in elevation from 1,800 to 2,400 feet – some of the highest planted lands in Napa.

The complex soils range from volcanic ash to igneous rock – grapevines struggle in the rocky terrain, produces small yields of intensely flavored fruit. Beginning in 2013, the Mayacamas vineyards have been managed by renowned viticulturist Phil Coturri – under his watch, much of the vineyards have been respectfully replanted (a much needed improvement) and transitioned to fully organic farming ensuring healthy vineyards for decades to come.

Also beginning in 2013, the production facilities have undergone significant restoration to ensure the winemaking team – led by Andy Erickson and Braiden Albrecht – can produce the finest wines in Mayacamas’ long history. The old Mayacamas winery, constructed in the 1880’s from stones gathered from the property, remains the focal point of our estate, and one of the most historic winery buildings in America. While the other main structure on our property – the residence – was completely destroyed by the 2017 Napa fires, in 2018 began a construction on a beautiful new building to serve as a centerpiece for future Mayacamas visitors – its design carefully planned to connect both the past and present style of Mayacamas. 

The Cabernet Sauvignon is then aged in oak cooperage of various size, age, and origin. 24 Months of aging occurs in large format foudre with sizes ranging from 185 gallons (700 L) to 1200 gallons (45 HL). These are a mix of French and American oak and quite seasoned, with some nearly 100-years old. An additional 12 months of aging occurs in 60-gallon (225 L) barrique and 132-gallon puncheon (500 L) – typically with 10% New French Oak. Total élevage is 36 Months. Bottle conditioned for 1 year prior to release.

"The 2019 Cabernet Sauvignon is a pretty rich, bombastic wine, especially for Mayacamas. A blast of dark fruit, incense, tobacco, licorice, spice and mocha hits the palate. I would give the 2019 at least a few years in bottle to settle down, as it is quite the powerhouse today. This is an unusually flamboyant wine with plenty of richness and a bit less in the way of subtlety. The opulence of the vintage comes through loud and clear." - 97 Points, Vinous

"Moving to the current releases, the 2019 Cabernet Sauvignon is clearly on another level. Cassis, violets, spring flowers, and graphite, as well as a beautiful sense of minerality, all emerge on the nose, and it hits the palate with medium to full-bodied richness, fine, polished tannins, fabulous balance, and a great finish. This stunning bottle of Cabernet Sauvignon will drink nicely over the coming 30 years or more." - 96 Points, Jeb Dunnuck

"Loaded with character and energy, this version reveals heavy notes of zesty sweet bay leaf and sassafras that infuse a core of steeped red currant and mulberry fruit, all carried by bright acidity and iron-laced tannins. The long finish pulls everything together, with the fruit, savory and mineral elements in harmony. Showing an old-school touch, this has a long life ahead. Best from 2025 through 2045. 4,000 cases made." - 96 Points, Wine Spectator

Producer: Mayacamas

Country: USA

Region: California

Varietal: Cabernet Sauvignon

Appellation: Napa Valley

Vintage: 2019

Size: 750ml