Trimbach - Riesling Sélection Vieilles Vignes 2021

Since 1626, the Trimbach family have been a reference point for fine Alsace wine — and if you ask, they will proudly tell you they are Alsatian first, French second. Their wines are sought out by collectors and enthusiasts in earnest, and they’ve held the distinction of being the United States’ number one still wine Alsace producer since 1978. The Trimbachs are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production. They were also Certified HVE-3 Organic in 2023. Just a few elements (of many) that speak volumes about their dedication to creating the highest-caliber expressions of their terroir.

Today, three words continue to drive the Trimbachs and their winemaking toward the future: balance, balance, balance. It is the family’s philosophy on life, which they also tirelessly pursue at work among their vines and in the Trimbach winery. They own 58 hectares / 143 acres of vineyards — with riesling representing half of their production — and their wines span five key tiers, from the accessible Classics to the super-premium Grands Crus Collections. At every level, these wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and (above all) balanced.

Family is also central to everyday life at Trimbach. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien. Pierre’s brother, Jean, is the family’s globetrotting export manager, famously active in his visits to the U.S. market in particular. He is frequently joined by Anne, his niece and the eldest of the 13th generation, who is working to expand the business’ digital footprint in the global markets. Pauline, Jean’s eldest daughter, manages the French market, while Frédérique, Pierre’s daughter, manages procurement and communications.

Handpicked as late as possible in order to achieve maximum ripeness, which in turn, gives optimum depth of flavor and complexity. The grapes are pressed very gently in a pneumatic press. The juice ferments in temperature-controlled stainless steel vats for three to four weeks. No malolactic fermentation, or long aging on lees, in order to preserve freshness, liveliness and fruity aromas. The wine is not oak-aged, and is vinified to complete dryness with no residual sugar.

“A vibrant, focused Riesling, with citrus zest, fresh green herb and floral high tones. Racy yet creamy on the palate, driven by laser beam of lime-edged acidity and crushed stone notes. Shows good intensity through the finish, which lingers, with thyme and white tea details. Drink now through 2032. 1,850 cases made, 500 cases imported.” - 91 Points, Wine Spectator

Producer: Trimbach 

Country: France

Region: Alsace

Varietal: Riesling

Appellation: Alsace

Vintage: 2021

Size: 750ml