1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.
Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.
Chablis Grand Cru Bougros lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170m on fairly deep marl and clay terrain with a south-west exposure. On the palate, this appellation’s wines are often very full and rich.
Food pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Producer: William Fevre
Country: France
Region: Burgundy
Varietal: Chardonnay
Appellation: Chablis Grand Cru
Vintage: 2022
Size: 750ml